High Tatras

Traditional Slovak cuisine is hearty and loaded with influences from neighboring Hungary, Austria, and Germany. Although each region has its own unique dishes, the country’s unofficial national food is bryndzové halušky, potato dumplings filled with bryndza, fermented sheep cheese. Most restaurants garnish their bryndzové halušky with bacon pieces.
The cuisine of northern Slovakia comes from areas with harsh climatic conditions, where at least three months it is usually intensively cold. This is one of the reasons, why there is a predominance of smoked meat, potatoes, sauerkraut, dairy products, products of flour and pulses in this cuisine. The most frequently found restaurants in the rural northern Slovak Republic are called salas after the sheep farms from which several city restaurants obtain their ingredients.
“Bryndzové halušky” as a dish may look just as funny as it sounds, however its specific taste is definitely worth a try. “Bryndzové halušky are usually served with fried bacon on top and with a cup of fermented milk called “kefir”. Their taste is “specific”, so don´t give up on them after the first spoon.
Slovakia is litterally all about cheese, in all forms and sizes. “Oštiepok” is one of the most traditional cheeses. It is a salty cheese made from sheep milk and usually comes in quite large chunks. The proper way to eat “oštiepok” is to cut to small slices of it and either put in on a slice of bread and eat it for breakfast, have it with bread and vegetables as an appetizer or munch on it over a glass of wine.
The most common local drinks are a strong gin called borovicka and a plum brandy named slivovica.

2961292

Restaurant Villa Siesta

If you want to spend pleasant moments with your business partners and enjoy a rich menu prepared from traditional Slovak cuisine as well as the most popular dishes of international cuisine or just sit by the fireplace with a cup of coffee or tea, Restaurant Villa Siesta is the right place for you to visit. […]

1

Al Lago, Hotel Solisko

Restaurant “Al Lago” – the place where either after a challenging hike or a pleasant lazing in the sun everybody finds its place. Delicious Mediterranean cuisine as well as selection of traditional local dishes, give you a nice time with family or friends. For connoisseurs is prepared lounge with a good digestive, for children fully […]

1

Shapherd´s Chalet Patria

In the stylish restaurant “KOLIBA PATRIA” (Shapherd´s Chalet Patria), you can choose from a large variety of Slovak cuisine specialties. The restaurant located on the bank of the mountain lake Strbske pleso is very popular among tourists coming to Mlynicka valley.

restikasmarcom

Pizzeria Lino

Typical Italian resturant in which all dishes are cooked from the original Italian ingrediences. Besides the amazing atmosphere and deliciou cuisine also presence of Marco Robin, the honored Italian chief, who is in charge of leading this restaurant, makes in on of the TOP10 restaurants in High Tatras. There is also the opportunity for you […]

Page 1 from 212